The catering expertise of Arusuvai Arasu group of companies spans over 3 generations and over 55 years. The sons of Mr. Nataraja Iyer under the able leadership of their father presently handle the group activities. His guiding hand still influences us and is reflected in the high quality of our customer base, both small and large, the famous and not-yet-famous.
As the leading caterers in the industry, we believe in giving the best to you. To suit your needs and demands we go through an intensive research & development process & offer you the finest platter of multi-cuisines by taking care of all tastes & needs! Ensuring the need for optimum hygiene & cleanliness we use the finest quality ingredients that one can get. With their personal touch of service, our highly trained and experienced staff ensures that each of your guests goes home feeling completely satisfied
Like true Indians, we take great pride in our traditions and rituals and consider it an honor to be part of a celebration. Emphasis is on catering to each event as our own family celebration, hence leaving no room for compromise. At Arusuvai Arasu, we are committed to taking the worry of planning an event from you. We excel in providing essential large scale catering Service. Although we have the resources to cater events for up to 100 thousand people, we are small enough to appreciate the value of each and every customer. Arusuvai group Caterers professional staff image is friendly, creative and imaginative.
The Arusuvai group catering professionals have extensive experience in both corporate and personal catering. Each menu is carefully mixed with the most tantalizing tastes so every guest is left surprised and satisfied. Menus are contemporary and elegant, designed around the seasons and inspired by fresh herbs and vegetables.
We feel immense pleasure and satisfaction in stating that we are one of the fastest growing large scale caterers, event management organizers and corporate event organizers in India. Arusuvai Arasu Group has provided direct and indirect employment opportunities to more than 500 economically Indigent persons. The Highlights of achievements include Catering to 1008 marriages on the same day at the auspices of the Government of Tamil Nadu organized on 23rd March, 2002 and serving food for 1,00, 000 people simultaneously which goes to prove the performance capabilities of Arusuvai Arasu Caterers.
SHRI N. NATARAJAN Our Chairman, Conferred the title of Arusuvai Arasu (meaning the emperor in food preparation) by Shri. V. V. Giri, the then President of India. He contributed effectively as caterer to the Rashtrapathi Bhavan during the tenure of Shri. R. Venkataraman.
Mr. N. Nataraja Iyer an octogenarian conceived of the idea as a way to create a niche for him in the food industry. His vision is turning this into a success. He carries with him the rich experience and expertise in preparation of food and other delicacies to satiate the taste buds of all persons in the nook and corner of the country. His vision and foresight has enabled the group to consolidate its presence in catering and event management to emerge as market leader.
Today’s most famous chefs lead interesting lives. From their upbringing to their study of the culinary arts, as well as the restaurants that they own and their current philosophy towards cooking, food is their lives! One such is Mr. N. Kumar, the eldest son of Mr. N. Nataraja Iyer.
Mr. Kumars' staff is professionals, who not only prepare delicious plentiful food, but present it beautifully. He has vast experience and expertise in food art and high end social catering and his highly trained team creates well-run, exquisite events make your Occasion perfect. In the years, Catering by Mr. Kumar made the transition to Arusuvai Arasu Catering and Events. Aggressive moves were made by him and his brothers Mr.N.Ganesh and Mr.N.Sridhar to bring his passion for food to the masses.
Our Director Mr. N. Sridhar has developed his skills as "the entrepreneur who brings all the pieces together." Under his able leadership, personal efforts and great business techniques the continued patronage of various Marriage Halls and Event Managers is made possible and is highly acclaimed.
The Group with its rich exposure in the hospitality industry is now poised for expanding its horizons by starting the High Class Chain of Restaurants in India and abroad. These outfits and expansion activities are managed by Mr. N. Sridhar and team of experienced professionals. At present there are two restaurants in the East Coast Road, Chennai which has a fair amount of tourist traffic towards Pondicherry and Mahabalipuram the noted tourist attractions in the State of Tamil Nadu.